For some of the best BBQ food in America, head to Phil’s BBQ in, not North Carolina or Texas, but…San Diego. The always-busy local joint is filled with people lining up to get a taste of their ribs, onion rings, brisket, and more. Even though there may be a wait for a table, the staff is friendly and the service is quick. Customers rave about the quality and portion size of the dishes, saying that it’s not too greasy like other BBQ spots.
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